Cress Restaurant is an exciting independent restaurant that debuted in Historic Downtown DeLand, FL in August 2008. Cress is co-owned by Tom Brandt, Hari Pulapaka, and Jenneffer Pulapaka and supported by a dedicated and talented staff.
Tom Brandt is the General Manager. Chef Hari Pulapaka is a four-time (2015, 2014, 2013, 2011) James Beard Semifinalist for Best Chef-South, a two-time (2013 and 2012) Food & Wine Magazine's nominee for the top 100 People's Best New Chef, GRIST 50 fixer, xMathematics at Stetson University and Dr. Jenneffer Pulapaka (Wine Director) is also a board certified podiatric surgeon who owns her own private medical practice The DeLand Foot and Leg Center.
Tom, Jenneffer, Hari and the entire Cress Team are tirelessly re-inventing the cuisine, service, and overall dining experience at Cress.
Reservations are encouraged, but not required. Based on availability, we are able to take walk-ins. Want to reserve a table? Make an online reservation or call the restaurant at 386.734.3740.
What better way to say thanks than presenting the gift of delicious and thoughtful food, beverage, and service? We are pleased to offer GIFT CARDS at Cress. Here is the link to purchase Cress gift cards.
We opened our doors on August 29th, 2008 in the midst of the toughest recession in recent decades. In our 12th year, we are as strong as ever and fully committed to our pledge of thoughtful sourcing, supporting local farmers, and drawing inspirations from all over the world.
DINNER: Tuesday-Saturday from 5-9pm
LUNCH (now includes Saturdays!): Tuesday-Saturday from 11:30am - 2pm.
We look forward to seeing you at Cress.
Thursday, March 19, 2020
Where: The Beard House
The event is SOLD-OUT!
Time: 7:00 PM
Sunday, March 15, 2020
Where: Vo-LaSalle Farms
The Event is SOLD-OUT!
Time: 11:00-1:00 PM
The best way to get a sense of who we are is to view our photo gallery
PHONE NUMBER
386.734.3740
ADDRESS
103 West Indiana Avenue DeLand, FL
EMAIL
contact@cressrestaurant.com
